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Thompson’s
Texas Bar-b-que originated in Lubbock, in the heart of Texas’
Southern Plains. The Thompson family resided
in Texas for many years and enjoyed preparing backwoods bar-b-que
as a family ritual. While the women folk were stirring up delicious
side dishes, the men were in the woods chopping away at the fine
hickory wood made especially for grilling and smoking the bar-b-que.
Mama Rita enjoyed experimenting with all types of spices used for
her secret marinating recipes, which today is known as Thompson’s
Marination.
The Thompson family enjoyed eating outdoors so much that, after
we moved West to California, we opened our first restaurant establishment
in 1971 known as “The Pig Pen Bar-B-Que” in Los Angles
California. After many years of operation, our family sold the restaurant.
Now, the Thompson family is back in action with the same backwoods
flavor and seasonings, preparing tasty meals and a special blend
bar-b-que sauce you won’t forget. Our food is cooked to perfection
using the best ingredients and meats in the industry. You won’t
be disappointed with your selection of Thompson’s Texas Bar-b-que
for all of your catering needs.
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